Kristi’s Famous Sticky Bun Recipe

Kristi’s Sticky Bun Recipe

 18 – 24 frozen Rhodes bread rolls

1 (3 oz) pkg.  butterscotch pudding (not instant)

¾ cup melted butter

1 cup packed brown sugar

2 TBSP. cinnamon

1 cup chopped pecans

Place rolls into ungreased bundt pan. Sprinkle pudding over frozen rolls. Mix butter & brown sugar together. Pour over pudding. Sprinkle cinnamon and top with nuts.  Let set overnight or 12 hours, covered with parchment paper. Bake at 350 degrees for 35-40 minutes.  Remove from oven and immediately invert on serving plate.



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